{"id":634,"date":"2016-07-12T23:36:30","date_gmt":"2016-07-12T17:36:30","guid":{"rendered":"https:\/\/besttacticalreviews.com\/?p=634"},"modified":"2024-01-03T11:55:59","modified_gmt":"2024-01-03T05:55:59","slug":"best-butcher-knives","status":"publish","type":"page","link":"https:\/\/totalguide.org\/best-butcher-knives\/","title":{"rendered":"How do you choose the best professional butcher knives?"},"content":{"rendered":"

When we hear the word \u201cbutcher knife,\u201d the first thing that comes to our mind is a butcher with a big knife cutting meat. Alas! That\u2019s not the only place a butcher knife can be used. It\u2019s always advised to have butcher knives and chef knives at home in your kitchen<\/a>. Many people can\u2019t differentiate between these two, so let\u2019s first talk about the two knives and how different they are. So, how to find the best butcher knives?<\/p>\n

Our Recommend Top 3 Best Butcher Knives Comparison Table<\/h2>\n
\n\n\n\n\n\t\n\n\t\n\t\n\t
Images<\/th>Butcher Knives<\/th>Technical specifications<\/th>\n<\/tr>\n<\/thead>\n
(Value For The Money)<\/span>
\nCheck Price<\/a><\/td>		Ontario Knife Co. 5-Piece Old Hickory Knife Set 705
\nRead Review<\/a><\/td>
  • Constructed with Durable heat tempered 1095 carbon steel<\/li>
    \n
  • Multiple shapes and sizes for different purposes<\/li>
    \n
  • Medium price<\/li><\/td>\n<\/tr>\n
    • Check Price<\/a><\/td>Meat Cleaver Heavy Duty - Stainless Steel Chopper Knife with Solid Wood Handle, Professional Quality, for Home & Restaurant Use - 8 Inches
    \nRead Review<\/a><\/td>
  • Best for meat & bone cutting<\/li>
    \n
  • Attractive wooded handle for better grip<\/li>
    \n
  • Dishwasher safe<\/li>
    \n
  • Low price<\/li><\/td>\n<\/tr>\n
    • Check Price<\/a><\/td>Ontario Knife 7111 Old Hickory Butcher Knife, 10-Inch Blade
    \nRead Review<\/a><\/td>
  • Toughest wear-resistant carbon steel metal body<\/li>
    \n
  • Mostly used by Used by professional butchers<\/li>
    \n
  • Low price<\/li><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n\n

    What are the best butcher knives?<\/h2>\n

    Butcher knives are known for their blades, which are normally heavier, wider, and slightly curved. The blades can serve many purposes, including cutting and trimming large pieces. These types of knives are popular with people in the meat trade as it makes the job easier.<\/p>\n

    \n

    SAVE TIME:<\/span> Directly Go Our Recommend Top 5 list<\/a><\/strong><\/span><\/p>\n

    \n

    Butcher knives vs. chef knives<\/h3>\n

    The butcher knife and the chef knife are a bit similar in terms of what they do. The chef knife or the cook\u2019s knife was originally used in slicing off large cuts of meat, mostly beef. This has changed recently as they are mostly used as utility knife to dice and slice meat and vegetables in the kitchen.
    \nOn the other hand, a butcher knife can be used for other things, but its primary function is to split and cut meat. This explains why this knife is more popular in the meat processing trade. Also, the knives are different from     butterfly knives<\/a>.<\/p>\n

    Qualities of a good butcher knife<\/h3>\n

    At this point, we will point out the things you should look for when getting your own knife. These are such as:<\/p>\n